I have a special place in my heart for coffee. Recently, I've read about two different brands of coffee concentrate. One brand, Slingshot Coffee, is made right here in North Carolina, so when I saw it at Whole Foods this weekend I knew I had to get a bottle.
They use different types of coffee, which they choose based on seasonal availability, and make small batches of coffee concentrate. The bottle I bought says it is the Ethiopian variety.
I used 2oz of the concentrate, a splash of creamer, and filled the rest with milk (about 6 oz).
*The second time I made it, I put ice and ingredients in a cocktail shaker and mixed it. I think this blended everything much better!
Would you just look at that creamy coffee goodness! So yummy!
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