Southern Sayin' Of The Month

I live for the light of a full moon. -me

Saturday, November 19, 2011

Homemade Brunswick Stew

This is seriously the best soup you will ever make. If you like Vegetable Soup, you will love Brunswick Stew. It's like vegetable soup on steroids! Here I have made a double batch because I was sending in some to my Monkey's school for the teachers, but you don't have to double up (unless you love it as much as I do!)

Grab your biggest pot get started!

Brunswick Stew – Makes 6 quarts

3 large Chicken Breasts – boil until done / cool / shred
1-1  ½  lbs Barbecue (I use sliced and I shred)

4 medium Potatoes diced
1 lb Carrots diced
Cook Carrots and Potatoes until tender

In large pot add:
1 can Petite Diced Tomatoes
3-4 cans Tomato Sauce
2 - 3 cans Chicken Broth
2 cans Kitchen Sliced Green Beans
1 can Black Eye Peas
1 bag frozen Baby Limas
1 bag frozen Shoe Peg Corn
Potatoes and Carrots
Shredded Chicken & Barbecue
2 Chicken Bouillon Cubes crushed or 1 Tbsp Chicken Base (Paste found in Chicken Broth section)
Salt & Pepper to taste
 Sugar (1 TBSP)
Nature Seasoning

Simmer on low for 1-2 hours stirring often. This soup freezes well, so don't worry at all about what to do with any leftovers you'll have (as if there will actually be any!) And a big Thank You to my Mama who helped me make all of this!

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