Homemade Brunswick Stew

This is seriously the best soup you will ever make. If you like Vegetable Soup, you will love Brunswick Stew. It's like vegetable soup on steroids! Here I have made a double batch because I was sending in some to my Monkey's school for the teachers, but you don't have to double up (unless you love it as much as I do!)

Grab your biggest pot get started!

Brunswick Stew – Makes 6 quarts

3 large Chicken Breasts – boil until done / cool / shred

1-1  ½  lbs Barbecue (I use sliced and I shred)

4 medium Potatoes diced

1 lb Carrots diced

Cook Carrots and Potatoes until tender

In large pot add:

1 can Petite Diced Tomatoes

3-4 cans Tomato Sauce

2 - 3 cans Chicken Broth

2 cans Kitchen Sliced Green Beans

1 can Black Eye Peas

1 bag frozen Baby Limas

1 bag frozen Shoe Peg Corn

Potatoes and Carrots

Shredded Chicken & Barbecue

2 Chicken Bouillon Cubes crushed or 1 Tbsp Chicken Base (Paste found in Chicken Broth section)

Salt & Pepper to taste

 Sugar (1 TBSP)

Nature Seasoning

Simmer on low for 1-2 hours stirring often. This soup freezes well, so don't worry at all about what to do with any leftovers you'll have (as if there will actually be any!) And a big Thank You to my Mama who helped me make all of this!