Nick and I are two weeks into the Whole30 Challenge! I will admit that there have been some challenging times...like I want to take an icecream sundae to the face kind of challenging, but I eat some fruit and I feel better.
Here's a bit more of what we've been eating.
Whole 30 grocery haul for this week:
About 3lb of Chicken, Grass fed burger patties, Tuna, Cashews, 3 dozen Eggs, Spinach, Broccoli Slaw, Cauliflower, Carrots, Zucchini, Butternut Squash, Onions, Sweet Potatoes, Broccoli, Mushrooms, Cantaloupe, Bananas, Apples, Peaches, and Blueberries.
Other things we've eaten but didn't purchase for the upcoming week include Applegate Bacon and Hotdogs, Dates, Plantain Chips, Squash, Cucumbers, Grapefruit, Grapes, Plums, Nectarines, Coconut, Peppers, Asparagus, and more. I don't buy it when people say they get bored on this diet. There's plenty of variety!
Breakfast:
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| Eggs with bacon and grapefruit |
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| Eggs, grapes and sweet potato hashbrowns. Coffee with Coconut milk! |
Lunch:
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| Grilled Chicken with Pineapple Mango Salsa and Cucumbers in Blueberry Lemon Verbena infused vinegar |
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| Chicken Salad: Shredded Chicken, Apple, Grapes, Cashews, Paleo Mayo, Tarragon, and S&P |
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| Hotdog, Plum and Cucumbers with Balsamic Dressing |
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| Grilled Chicken Spinach Salad with Squash and Peppers |
Dinner:
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| Sweet Potato Burger Sliders, Broccoli and Cucumbers |
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| BBQ Chicken, Roasted Carrots and Squash |
Here's to two more weeks!
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