Recipe for One Serving:
1 cup half and half
2 Tablespoons sugar
1 teaspoon vanilla extract (I upped it from her recipe...I'm a sucker for vanilla)
Ice
Kosher Salt
Mix the first three ingredients in a baggie and then put that baggie inside another baggie. Double Bag it baby!
I didn't have any large ziploc baggies so I threw ours in a large Tupperware container with the ice and salt and shook away. It took about 5-7 minutes of shaking and if you like yours more firm you may have to add a few minutes. (This made me rethink my position on the Shake Weight...maybe it really does work. And that means I got a workout while I made icecream. Yes!)
Once you've reached the consistency you like, just pull out the clean icecream baggie and serve it up.
Mama Bear and Baby Bear portions!
![](http://signatures.mylivesignature.com/54488/39/49752955B84CEED4A3066CF5510F3406.png)
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awwwwwwwwwwwwwwwwww yea!!!!
ReplyDeletei'm gonna use my vanilla bean sugar next time
Sounds yummy!
ReplyDeletegreat blog my friend
ReplyDeleteGreat! looks really good.
ReplyDelete